How to store fresh vegetables? Common methods of storing fresh vegetables

We eat fresh vegetables every day, but many people have encountered the situation that fresh vegetables go bad due to improper storage. So how should fresh vegetables be stored? In fact, different fresh vegetables have different storage methods. Here I will introduce some common fresh vegetable storage methods to you.

How to store fresh vegetables? Common methods of storing fresh vegetables

1. Fungus vegetables

Fresh fungi and vegetables are particularly prone to rot. When storing them at home, they should be put into fresh-keeping bags and frozen in the refrigerator. This will keep them fresh for a long time and you can take them out and thaw them when you want to eat them.

2. Sprout vegetables

There are also many things to pay attention to when storing fresh sprout vegetables at home. It is best to soak mung bean sprouts, sunflower sprouts and other vegetables in clean water first, then take them out, drain them and put them in a plastic bag with a hole at the bottom, and then store them in the refrigerator. This way, the sprout vegetables will not only not rot, but will continue to grow in the refrigerator.

3. Chinese Cabbage

Chinese cabbage is a fresh vegetable that every family stores every year. When storing it, you can wrap it in a large paper towel and place it at an angle in a cool and ventilated place. This will keep the cabbage fresh for many days. Especially in winter, if you can put it in a basement that is not frozen, it can have a shelf life of up to several months.

4. Storage of Onions

Scallion is also a common fresh vegetable in every household. To preserve it, you can bury its roots in the soil, or you can wrap the onion in a large paper towel and store it in a cool place.