The difference between garlic sprouts and garlic

Garlic sprouts and garlic are both common in life and are common dishes on people's tables. However, some people do not have a deep understanding of garlic sprouts and garlic and do not know what the difference is between them. In fact, the difference between garlic sprouts and garlic is very obvious. Friends who have seen them can tell them apart. The following editor will explain it in detail so that everyone can understand the difference between garlic sprouts and garlic.

The difference between garlic sprouts and garlic

1. Garlic sprouts and garlic have different shapes

There is a clear difference between the appearance of garlic sprouts and garlic. Garlic, also known as garlic head, is a round rhizome composed of multiple garlic cloves with fibrous roots underneath. Garlic sprouts are a green vegetable, which are the leaves that grow after the garlic cloves are planted in the soil. In terms of appearance, garlic sprouts should be the appearance of young garlic.

2. The functions of garlic sprouts and garlic are different

Garlic sprouts are a kind of green vegetable with a mild spicy taste and can be fried directly. Eggs are its most common partner. Garlic is different. It is a common condiment with a stronger spicy taste and strong anti-inflammatory and bactericidal effects. In addition to being used as an ingredient in dishes, it can also be pickled and eaten later.

3. Strong residual garlic smell

Garlic contains a high content of allicin, while garlic sprouts contain very little allicin. After people eat garlic, a strong odor will be left in their mouths, and it is difficult to eliminate. However, this will not happen after eating garlic sprouts. This is also an important difference between garlic sprouts and garlic.