Dietary taboos and precautions for turtle soup

Turtle soup is one of the most common nourishing soups in life. It can strengthen the body and relieve physical weakness. However, there are many taboos when consuming turtle soup and it is not suitable for everyone. So what are the dietary taboos of turtle soup? What should we pay attention to when consuming it? Today, the editor will talk about it in detail.

Dietary taboos and precautions for turtle soup

1. Hepatitis patients cannot drink turtle soup

Hepatitis patients cannot drink turtle soup, otherwise it will be detrimental to their recovery. This is because hepatitis patients often have bile secretion disorders and decreased digestion and absorption abilities, while turtle soup contains a large amount of protein, which the bodies of hepatitis patients cannot digest, absorb and utilize in time, which will increase the burden on the liver.

2. People with indigestion should not eat turtle soup

Although turtle soup is delicious, it is not suitable for people with indigestion because it is greasy and contains a large amount of indigestible protein, which will increase the burden on the stomach and intestines. In severe cases, it will cause gastritis and aggravate the symptoms of cholecystitis and gastric ulcers, which is very harmful to human health.

3. Precautions for eating turtle soup

When making turtle soup, people must choose fresh turtles. Dead or spoiled turtles cannot be used to make soup. In addition, peaches, eggs, pork, mustard, etc. cannot be eaten when eating turtle soup. They are incompatible with turtles. Eating them together may cause poisoning and is not good for the human body.