What are the effects of jujube wine? What are the effects and benefits of jujube wine?

The effect of soaking red dates in wine: nourishing the liver and kidney, improving the essence and improving eyesight. It is used for deficiency of essence, soreness of waist and knees, dizziness and tinnitus, internal heat and thirst, blood deficiency and sallow complexion, and blurred vision.

What are the effects of soaking jujube in wine?

1. Strengthen the spleen and stomach

For people with weak spleen and stomach, diarrhea, fatigue and weakness, eating seven red dates a day, or taking them together with Codonopsis pilosula and Atractylodes macrocephala, can replenish qi, strengthen the spleen and stomach, increase appetite and stop diarrhea; taking red dates together with ginger and Pinellia ternata can treat gastritis caused by improper diet, such as bloating and vomiting.

2. Enhance human immunity

Red dates contain a large amount of carbohydrates, mainly glucose, but also fructose, sucrose, as well as oligosaccharides composed of glucose and fructose, arabinan and galactaldoses, etc.; they also contain a large amount of vitamin C, riboflavin, thiamine, carotene, niacin and other vitamins. They have a strong nourishing effect, can improve the body's immune function and enhance disease resistance.

3. Replenish Qi and nourish blood

Red dates are a good tonic. They are often added to diet and medicine to nourish the body and moisturize the blood. Dr. Andy Sun of the National Taiwan University School of Immunology strongly advocates eating more red dates, astragalus, and wolfberry to improve the body's vitality.