How to make braised beef with soy sauce

Many people have eaten braised beef with soy sauce, but have you ever made it at home? Do you know how to make braised beef with soy sauce? If you don't know how to make it but you like it very much, you can learn from me how to make braised beef with soy sauce. After learning, you will know how to make braised beef with soy sauce, and it will be much more convenient to eat it in the future.

How to make braised beef in soy sauce

Ingredients for making braised beef

When making braised beef in soy sauce, you need to prepare 1,500 grams of beef shank, 50 grams of green onion, 30 grams of ginger, 15 grams of salt, an appropriate amount of sugar, 30 grams each of cooking wine and soy sauce, and appropriate amounts of five-spice powder, pepper, bay leaves, cloves, tangerine peel, star anise and other seasonings.

Specific steps for making braised beef

1. Wash the beef with clean water, then cut it into large pieces and set aside. Also prepare a piece of clean gauze and wrap all the prepared seasonings in it. Cut all the green onions and ginger into slices and set aside.

2. Put water in the pot and boil it to about 80 degrees, then put the beef cubes in. After boiling, cook over high heat for one minute, then take out the beef and soak it in cold water for later use.

3. Add water to the pot again, put in the spice bag, sugar, onion and ginger, and finally add the soy sauce and five-spice powder. Turn on the heat and bring to a boil, then put the processed beef into the pot.

4. Turn down the heat and cook slowly. When the beef is fully cooked, take out the spice bag and store the beef and soup together. After the meat is cooled, take it out and cut it into thin slices. The homemade braised beef is ready to be served.