How to make Hunan dish cauliflower in big bowl How to make cauliflower in big bowl delicious

China is a country with many delicious foods. Different regions have different food characteristics, which can be divided into several different cuisines. Hunan is famous for its Hunan cuisine, among which Hunan cuisine, big bowl cauliflower, is the most representative and common dish in Hunan cuisine, and many people like to eat it. In fact, if you want to eat Hunan cuisine, you don’t have to go to Hunan. You can also make it at home. I will write down its specific method in a while, and you can learn it after reading it.

How to make Hunan cuisine big bowl cauliflower

Ingredients for Hunan cuisine big bowl cauliflower

The ingredients needed to make Hunan cuisine are not complicated. It only requires an appropriate amount of pork belly and about 150 grams of pork belly, a small amount of ginger, garlic, chili, as well as seasonings such as salt and soy sauce.

Specific method of Hunan cuisine big bowl cauliflower

1. Divide the prepared cauliflower into small florets, remove the top, and soak them in light salt water. Take them out after fifteen minutes, drain the water and set aside.

2. Wash the pork belly and cut it into slices for later use. Cut the chili into small pieces, cut the ginger into slices, and mince the garlic for later use.

3. Put a small amount of cooking oil in the pot, put the pork belly in and stir-fry over low heat. After the oil comes out, put the meat aside, then add ginger and minced garlic, and then add cauliflower and stir-fry together.

4. After two minutes, add the prepared peppers, then add a small amount of soy sauce, and continue to stir-fry. Finally, after the cauliflower is cooked, add salt and mix well. Then you can serve it in a bowl. At this time, the homemade Hunan dish of cauliflower can be served on the table. I guarantee that you will never forget it after taking a bite.