How to make osmanthus porridge

How many methods do you know about making sweet-scented osmanthus porridge? Let me tell you how to make sweet-scented osmanthus porridge.

How to make osmanthus porridge

Material

Ingredients: 1 cup of round glutinous rice, 75 grams of fresh chestnuts, 3 tablespoons of dried osmanthus Seasoning: 112 grams of rock sugar, 8 cups of water

How to make osmanthus porridge

1. Wash the round glutinous rice, add 8 cups of water and soak for 20 minutes, move to the stove and bring to a boil, then simmer for 10 minutes, then add rock sugar for seasoning.

2. Wash and soak the fresh chestnuts until soft, remove the outer membrane, steam and dice them, add them to the porridge and cook until soft. Then add osmanthus and cook evenly. It can be served.

Porridge notes

1. If you can pick fresh osmanthus flowers, just wash them, dry them and store them for later use. Otherwise, you can use canned osmanthus sauce.

2. This porridge can be eaten hot or cold, each has a different flavor.

Dietary Benefits

Promotes the production of body fluids, warms the stomach, resolves phlegm, relieves stomach cold and pain

How to make osmanthus porridge

1. Wash the japonica rice, soak it in cold water for half an hour, remove it and drain the water;

2. Remove impurities from the osmanthus and rinse with cold water;

3. Take a pot, add cold water and glutinous rice, and bring to a boil over high heat;

4. Then simmer over low heat until the porridge is ready;

5. Add osmanthus and sugar, stir well, wait until it boils again, then serve.