How to make brown rice porridge and how to make brown rice porridge

Some people in life have heard that drinking brown rice porridge is good for the body. It can not only delay the aging of the body, but also protect the cardiovascular system and prevent obesity. So they especially want to drink more brown rice porridge, but when cooking brown rice porridge, they don’t know how to make it the best. Today I will write down the recipe of brown rice porridge and share it with everyone. After learning it, you can easily cook delicious brown rice porridge.

How to make delicious brown rice porridge

The method of making brown rice porridge is similar to that of other porridges. You can just wash the rice and put it in a pot with water to cook. However, brown rice is a rice ingredient with a relatively rough taste. If you only use brown rice to cook porridge, the porridge will also taste rough. Therefore, when cooking brown rice porridge, you should pair it with some other rice ingredients or vegetables and meat. This will make the finished brown rice porridge particularly delicious.

Brown rice porridge recipe

Method 1

1. When cooking brown rice porridge, you need to prepare 100 grams of brown rice and 50 grams of long glutinous rice, a cucumber and two eggs, and a small amount of edible salt. After washing all the brown rice and glutinous rice, put them directly in the rice cooker, add appropriate amount of clean water, turn on the power and let the rice cooker work.

2. Wash the prepared cucumber and cut it into small pieces. Open the egg shells and break them in a bowl. Put an appropriate amount of cooking oil in a frying pan, heat it and fry the eggs into the pan into cubes. After the porridge in the pot is cooked, cut off the power supply, then put the fried eggs and chopped cucumbers into the porridge pot and mix well. Add a small amount of salt to taste, and you will have delicious brown rice porridge.

Method 2

When cooking brown rice porridge, you can add a proper amount of millet to it, which will make the brown rice porridge taste better after cooking. However, you should prepare 100 grams of brown rice before cooking, wash it clean, soak it in clean water for three hours, take it out and put it into the pot with the washed millet, add a proper amount of clean water and cook it into porridge. After cooking, add a proper amount of brown sugar for seasoning. When you eat it, you will feel that the brown rice porridge is particularly delicious.

After reading the editor’s introduction to the steps and techniques for making brown rice porridge, everyone will know how to make the most delicious brown rice porridge. When you make brown rice porridge in the future, just follow the instructions above and you will also be able to make delicious brown rice porridge.