The difference between black plum juice and sour plum soup. The benefits of drinking black plum juice

Black plum juice and sour plum soup are both common drinks with sweet and sour refreshing taste. They can stimulate appetite and help digestion, remove greasiness, and enhance human digestive function. However, many people want to know the difference between black plum juice and sour plum soup when drinking these drinks. Today I will introduce this aspect so that everyone can understand the difference between them, and at the same time let everyone further understand the benefits of drinking black plum juice.

The difference between plum juice and sour plum soup

There is not much difference between black plum juice and sour plum soup, except that they are called differently in different regions. Both black plum juice and sour plum juice are made with black plum as the main ingredient, and appropriate amounts of hawthorn, osmanthus, tangerine peel and other ingredients, and then appropriate amounts of water and rock sugar are added to boil the soup. It tastes sweet and sour, refreshing, and tempting. It can stimulate the appetite, help digestion, and detoxify.

Benefits of drinking plum juice

1. Remove grease

Many people will feel obvious discomfort after eating greasy food or too much meat, and sometimes they will also have adverse symptoms such as indigestion or nausea. At this time, drinking more plum juice can remove greasiness and speed up the decomposition of fat in meat ingredients, allowing them to be converted into substances that are easily absorbed by the human body as soon as possible. It can prevent fat from accumulating in the body and can also relieve the discomfort that humans experience after eating greasy food.

2. Stimulate appetite and help digestion

People can absorb rich citric acid and malic acid by drinking plum juice. These acidic substances can promote the secretion of various digestive juices such as saliva and gastric juice, improve the digestive function of human gastrointestinal tract, and have a particularly good effect on alleviating symptoms such as loss of appetite and indigestion. In addition, it can also clear away heat and detoxify. People can drink some plum juice with ice cubes in the hot summer to quickly relieve the heat.

3. Detoxification

Detoxification is also an important function of plum juice, because it is a healthy drink with stomach acid and astringency, which has a significant protective effect on the human liver. Usually, if people drink some plum juice in time after drinking, it can speed up the decomposition and metabolism of alcohol in the body, and can make the alcohol in the body be discharged as soon as possible, which can reduce the damage of alcohol to the human liver and quickly relieve the symptoms of drunkenness.

The above focuses on introducing the differences between black plum juice and sour plum soup, so that everyone knows that they are both healthy drinks made from black plums, which have many health benefits for the body and are suitable for people to drink frequently in daily life. However, those who have damaged gastrointestinal mucosa or often suffer from nausea and vomiting acid should try to drink less black plum juice and sour plum soup.