How to make the best Tremella soup How to make Tremella soup

Tremella soup is a very common dessert snack. It tastes sweet, has a smooth texture, and has a very good nutritional value. It can nourish yin and moisten dryness, beautify, and delay aging. So how should Tremella soup be made? How to make it most delicious? The following editor will tell you in detail.

How to make Tremella Soup How to make Tremella Soup the best

1. Tremella and Dendrobium Soup

Tremella and Dendrobium soup is particularly delicious, and it can replenish body fluids, relieve fatigue, and improve the body's immunity. When making it, you can take 10 grams of tremella and 20 grams of dendrobium. Prepare the tremella in advance, divide it into small pieces, cut the dendrobium into small pieces, put them into the pot together with the tremella, add water and stew it. After stewing, you can eat it directly.

2. Rock sugar and white fungus soup

Rock sugar and white fungus soup is the most suitable dessert for summer. It can relieve heat and reduce body temperature, replenish energy, and help people recover strength quickly. When making it, you can take 10 grams of white fungus and 30 grams of rock sugar. After soaking the white fungus, cut it into small pieces, put it into a casserole, add rock sugar and water, and boil it into soup. After boiling, take it out to cool down and refrigerate it in the refrigerator for 30 minutes, then take it out and eat it. It tastes especially good.

3. Mung bean and Tremella soup

Mung bean and white fungus soup is also very delicious. It can clear away heat and detoxify, replenish energy, and beautify the skin. When making it, you need to prepare appropriate amounts of mung beans, white fungus, wolfberry and rock sugar. After soaking the white fungus, put it into the pot together with the mung beans, add water and bring to a boil. Then cook until the mung beans are broken, add wolfberry and rock sugar and cook for another five minutes. Then turn off the heat and cool it down before eating. If you like to eat it cold, you can also refrigerate it before eating. It tastes very good.