The difference between Huai Shou Ju and Huai Ju Hua and the efficacy of Huai Ju Hua

Everyone is familiar with Huaiju, and knows that it is one of the four major Huai medicines. However, there is also a kind of Huaishouju sold on the market. On the surface, there is no obvious difference between it and Huaiju. Some people are particularly curious and want to know the difference between them. Today, the editor will specifically introduce this knowledge and let everyone know more about the efficacy of Huaiju.

The difference between marigold and chrysanthemum

Huaishouju and Huaijuhua are both Asteraceae plants produced in Huaihua, Jiaozuo, Henan. They are two different varieties of chrysanthemum. Huaishouju should be a kind of Huaijuhua, that is to say, there is no obvious difference between the two. All Huaishouju are Huaijuhua, but not all Huaijuhua are Huaishouju. There is not much difference in taste, taste and nutritional value between the two.

The efficacy of chrysanthemum

1. Prevent cardiovascular disease

Chrysanthemum has many functions such as calming, lowering blood pressure and dilating coronary arteries. Drinking it in water can speed up the blood flow in the coronary arteries, dilate blood vessels, improve the toughness and elasticity of blood vessels, and prevent cardiovascular aging. Drinking it in water regularly can improve cardiovascular health and prevent many common diseases such as stroke, thrombosis and arteriosclerosis.

2. Antibacterial and anti-inflammatory

There are many medicinal ingredients in chrysanthemum. People can kill and dilute the germs in the body by soaking it in water and drinking it. It can also metabolize them and excrete them out of the body. In addition, the flavonoids contained in chrysanthemum also have strong bactericidal and anti-inflammatory abilities. It can prevent the growth of bacteria and viruses in the human body. Regularly soaking it in water and drinking it can improve the body's antibacterial and anti-inflammatory abilities and prevent the occurrence of various viral diseases.

3. Delaying aging

Chrysanthemum is also a healthy food that can delay aging. People who eat chrysanthemum can not only protect their cardiovascular system, but also absorb rich flavonoids. After entering the human body, it can enhance the body's antioxidant capacity, accelerate the body's lipid peroxide metabolism, and reduce the activity of free radicals in the human body, preventing them from causing damage to human cells. Drinking it in water regularly can improve the functions of various organs in the body and delay the occurrence of various aging symptoms.