How to make delicious asparagus? Ingredients and methods of stir-fried asparagus with scallops

Asparagus is a new dish that has been on the market in recent years. It has the title of the king of anti-cancer. In addition, it has the effect of clearing away heat and promoting diuresis. It is effective for people's urinary problems and swelling of the whole body. However, some people in life don't know much about asparagus, and don't know how to make asparagus delicious. It doesn't matter. Here I will teach you a few tricks. After learning, you will know how to make asparagus delicious.

Sautéed Scallops with Asparagus

Ingredients for Stir-fried Scallops with Asparagus

Five fresh asparagus spears, twenty fresh scallops, one hundred grams of peas, twelve rice cakes, a small piece of onion, and appropriate amounts of salt, sugar, cooking wine, cooking oil, and broth.

Steps to cook asparagus fried scallops

1. Peel the asparagus and cut it into 10 cm long pieces for later use. Blanch the peas in boiling water and also blanch the rice cakes in boiling water for later use.

2. Wash the scallops with clean water and set aside. Wash the onions and cut them into small cubes and set aside.

3. Heat the wok and pour in cooking oil. Add diced onion. After stir-frying, add peas and broth. Then add rice cake strips and asparagus segments and stir-fry.

4. When the asparagus is almost cooked, you can put the scallops in, stir-fry for a while and add your favorite seasonings to taste.

5. Eating asparagus and scallops together has excellent therapeutic effects. It can not only improve human disease resistance, but also protect the liver and delay the onset of aging symptoms.