How to steam steamed buns? Practical tips for steaming steamed buns well

Steamed buns are the most common staple food in northern China. Many people like to steam steamed buns at home. However, they always encounter various problems when steaming steamed buns. They feel that the steamed buns are not soft or not well fermented. In fact, there are some tips for steaming steamed buns. I will take you to learn some practical tips for steaming steamed buns, so that you can easily steam soft and delicious big steamed buns.

Practical tips for steaming buns

1. Tips for steaming buns

When steaming buns at home, sometimes the dough does not rise well, and it seems like it is not fully risen. At this time, you can make a small hole in the middle of the dough and then add two small cups of white wine. After ten minutes, it will be well risen and the steamed buns will be soft and sweet.

2. Tips for steaming buns

When steaming buns, if you don’t have yeast at home, you can use honey instead. You can put 20 grams of honey for every 500 grams of flour. After kneading the dough, let it rise for four to six hours. Then you can steam it into steamed buns and let it rise for a while, then put it into the pot and steam it.

3. Tips for steaming buns

In winter, when the temperature is low, many people feel that the dough is not well fermented when steaming buns. At this time, you can add a small amount of white sugar when fermenting the dough, which can make the dough ferment quickly and well, so that the steamed buns will be particularly sweet. In addition, if you feel that the dough is too sour, you can add an appropriate amount of edible alkali and knead it evenly, so as to avoid the steamed buns from tasting sour.