How to make hard persimmons? Can hard persimmons be eaten?

Hard persimmons, also known as crisp persimmons, are a common fruit on the market and a favorite delicious fruit for people. However, hard persimmons picked directly from the tree cannot be eaten directly. They need to be processed in a certain way before they can be eaten by humans. So how should hard persimmons be processed? How should they be processed before they can be eaten?

How to make hard persimmons

1. Hard persimmons can be smeared with a proper amount of white wine to remove the astringency, otherwise their color and smell are very strong and they are not edible at all. When necessary, you can wipe the picked persimmons with a cloth, and then prepare a proper amount of white wine. Take a proper amount of white wine and smear it directly on the surface of the hard persimmons. Put it in a sealable plastic bag, seal it and keep it in a warm environment. After about a week, the astringency will be removed and the hard persimmons can be taken out and eaten directly.

2. Hard persimmons can also be stored together with other fruits, which can also be used to de-astringe them and remove their astringency. When cooking, fresh hard persimmons should be placed together with naturally ripened apples, pears, hawthorns and other fruits, and put into a sealable container. After sealing the mouth of the container, place it in a warm environment. After 4 to 7 days, take out the hard persimmons and they will be ready. When you eat them, they will not have any astringency and taste sweet.

3. After picking the hard persimmons, you can put them directly into a plastic bag, tie the mouth of the plastic bag and place it directly in a warm environment of about 25 degrees. After 48 hours, you can open the plastic bag. At this time, the hard persimmons inside are also ready. After taking them out, you can smell the rich fruity aroma. After washing it with clean water, you can eat it directly. It tastes especially good.

Can hard persimmons be eaten?

The hard persimmons picked from the tree cannot be eaten directly because they have a strong astringent taste and will have adverse effects on the body after eating. However, people can eat these hard persimmons directly after removing the astringency. At that time, the hard persimmons are crispy, tender, sweet and delicious. In addition, the hard persimmons after removing the astringency can be made into dried persimmon cakes, fruit cakes, fruit puddings and other delicacies before eating, which will allow people to taste the different flavors of hard persimmons.