Garlic Eggplant Recipe Steps How to Cook Garlic Eggplant

Today I have nothing to do, so I will introduce to you how to cook garlic eggplant. You can make it at home.

Garlic Eggplant Flavor

Garlic eggplant is delicious, easy to make, and is a delicious dish on the summer table. Garlic and eggplant have the effect of preventing and fighting cancer, and can also kill bacteria and disinfect. Eating them regularly is good for your health.

Garlic Eggplant Ingredients

4 fresh eggplants,

Two ends of garlic and appropriate amount of fine salt.

Garlic Eggplant Recipe

General Practice

① Wash the eggplant, peel it, cut it into two connected slices, steam it thoroughly, and let it cool for later use;

②Peel the garlic, flatten it and chop it into small pieces, or mash it into garlic paste for easier flavor;

③Put a small amount of minced garlic between two slices of eggplant, apply a layer of salt on the outside, put it in a clean container with a lid, put it in the refrigerator, and take it out whenever you want to eat it. It is very convenient. When eating, add MSG and a drop of sesame oil, mash and mix well. Features: refreshing and refreshing, strong garlic flavor, anti-inflammatory and bactericidal, anti-dysentery and anti-cancer, increase appetite, and good for health.

You can buy more eggplants, 1-2 catties is appropriate, steam them in a pot and let them cool, sprinkle salt into the mashed garlic and mix well, tear the eggplants and fill them with mashed garlic, put them in a container, and sprinkle a layer of salt after arranging a layer of eggplants until all are arranged, put the container in the refrigerator, and refrigerate it for 3-5 days until the garlic and salt are fully flavored. In summer, take it out and eat it, cut it into sections, sprinkle it with chili oil, MSG, and coriander, mix it well, it tastes cool and salty, and has a garlic-spicy taste that stimulates the body's saliva, it is a delicious snack for summer meals, and it is good for the stomach and digestion.

In the northeast region, in order to store vegetables in winter, some methods are used to make pickled foods. One of them is pickled with eggplant as the main ingredient, salt and garlic, also known as garlic eggplant.

Garlic Eggplant Quick Recipe

Four or five smaller eggplants, one or two heads of garlic, some salt, and a bunch of coriander.

Wash the eggplants, steam them thoroughly, let them cool, and tear them into small strips. While steaming the eggplants, mash the garlic, add a little salt and a little water, mix well, and let stand. Chop the coriander into fine pieces.

Put the eggplant strips in a small bowl or other container, add the mashed garlic, salt, and chopped coriander, and mix well.

The refreshing and spicy garlic eggplant is ready. If you like greasy food, you can fry some chili oil and pepper oil and mix them together.