Ingredients and methods for stir-fried gourd

After get off work, do you all want to have a simple meal? The following dish will definitely suit your appetite - stir-fried gourd. It is simple, easy to learn and convenient. What are you waiting for? Try it!

Introduction to Stir-fried Gourd

Gourd, also known as gourd, pot, and boat, is the fruit of the gourd plant. It belongs to the Cucurbitaceae family. Gourd is an annual vine herb. It is also known as gourd, flat cattail, and gourd. The young and tender fruit is edible.

Ingredients for stir-fried gourd

500g gourd, 10g dried shrimp, minced garlic, salt

How to stir-fry gourd

1. Peel the melon and cut it into thick strips. Put it into boiling water and blanch it until it is slightly soft but still has a texture. Remove from the water and drain. Wash and drain the dried shrimps and set aside.

hint

Fresh gourd tastes sweet and refreshing, without the need to add any artificial flavors.