Casserole with Gourd and Dried Oysters

You can also make delicious food at home. Don't envy the delicious dishes in restaurants. Today we will learn a trick - crock pot of gourd and dried oysters:

Ingredients for Gourd and Oyster Casserole

Gourd, dried oysters, Chinese sausage, pork belly

How to cook gourd and dried oysters

1. Roll the gourd into shreds.

2. Wash and soak the dried oysters for 10 minutes.

3. Dice the sausage.

4. Cut the meat into shreds, season with salt and dry starch, rinse in boiling water and drain.

5. Heat oil in a pan, sauté minced garlic until fragrant, then add gourd, add salt and stir-fry.

6. Pour in the dried oysters, diced sausage and shredded pork and stir-fry evenly.

7. Pour into the pot, cover and bring to a boil over high heat, then turn to low heat and simmer until soft.

hint

1. Pay attention to the control of heat, don't make it too cooked, otherwise the gourd will disappear.

2. You can stew any dish you like, but the casserole must be tight.

3. If it is a new casserole, be sure not to use too high a fire and be sure to apply some oil before cooking so that the casserole will not crack.

4. If you don’t want to be bothered, it doesn’t matter even if the casserole is cracked. You can continue to use it. Gradually, the bottom of the casserole will become solid and you can use it as usual.

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