How to make cabbage and lamb lung soup

Cabbage and lamb lung soup is a healthy soup with excellent nourishing effect. It is especially suitable for people to eat in autumn and winter. It is not only nutritious, but also has many health benefits such as regulating blood and nourishing the heart, replenishing deficiency and producing blood, and removing phlegm and relieving asthma. Eating more in winter can significantly reduce the incidence of respiratory diseases. So how should cabbage and lamb lung soup be made? How to make it delicious? Next, the editor will write down the specific method of cabbage and lamb lung soup, and you will know how to make it most delicious after reading it.

How to make cabbage and lamb lung soup

Ingredients for Cabbage and Lamb Lung Soup

When making cabbage and lamb lung soup in winter, you need to prepare one kilogram of cabbage, 600 grams of lamb lung, 15 grams of Fritillaria cirrhosa, 15 grams of southern apricot, 6 to 8 grams of candied dates, three to five slices of ginger, and an appropriate amount of water.

Steps for making cabbage and lamb lung soup

1. Remove the cores of the prepared candied dates and set aside. Wash the Fritillaria cirrhosa and southern apricots with clean water, then put the three together and soak them in clean water for about half an hour.

2. Wash the purchased sheep lungs with clean water, then cut them into small pieces for later use. Remove the outer old leaves of the cabbage, wash them with clean water, and then cut them into sections for later use.

3. Put the chopped lamb lungs in a casserole, then add ginger, Fritillaria cirrhosa, southern apricots and candied dates, and finally add appropriate amount of water, then turn on the fire and cook. After the pot boils, turn down the heat and cook slowly for two hours.

4. When the lamb lungs in the pot are almost cooked, add the cabbage and continue to cook for half an hour. After it is cooked, add appropriate amount of salt and sesame oil and mix well, then serve directly in a bowl.