How to make crab meatballs How to make crab meatballs delicious

Crab meatballs are a traditional Tianjin dish. When hairy crabs are on the market, people will eat crab meat in the most vivid way. How to make crab meatballs ? Crab meat and meatballs are paired together, and the taste is particularly delicious. Let's take a look at how to make crab meatballs .

How to make crab meatballs How to make crab meatballs delicious

1. How to make homemade crab meatballs

Step 1: Wash the celery and chop it into minced meat together with the pork for later use.

Step 2: After buying the crab meat, marinate it with salt, soy sauce and cooking wine.

Step 3: Chop the crab meat into crab meat paste.

Step 4: Knead the crab meat, celery and pork into balls

Step 5: The crab meat has a fresh flavor, so there is no need to add extra MSG. Just add a little salt for seasoning.

2. How to make seafood crab meatballs

Step 1: Brush the hairy crabs clean with a soft brush and cut them into appropriate sizes.

Step 2: Peel off the shrimp shells and use a bamboo stick to remove the black inner line of the ham puree.

Step 3: Wash the corn paste, peel it and cut it into sections.

Step 4: Marinate the minced ham and corn with salt and cooking wine for a few minutes , and cut the ginger into shreds.

Step 5 : Mix crab meat , shredded ginger and minced meat, shrimp meat, minced ham and minced corn together and roll them into meatballs .

Step 8: Put it into water and blanch it until cooked, then take it out.

3. How to make delicious crab meatballs

The two crab meatballs we recommend above are not made with crab meat and pork alone, but with various vegetables added as a combination of meat and vegetables. Such crab meatballs are not greasy and are more nutritious and healthy.