How to make spicy sauce and recipe How to make spicy sauce

In the hot summer, people always have a poor appetite or a bad appetite. They don't want to eat anything. At this time, they like to use some spicy sauce to go with their meals. However, the quality of the spicy sauce sold on the market varies, and the taste is also good or bad. It is far from being as hygienic and delicious as homemade spicy sauce. Today I will write down the secret recipe of spicy sauce, so that everyone can easily learn how to make spicy sauce.

Spicy sauce recipe and recipe

1. Spicy sauce recipe

The recipe for the spicy sauce is 50 grams of chili pepper, 20 grams of Sichuan pepper powder, 15 grams of cinnamon powder, 10 grams of galangal powder, 10 grams of cumin powder, 30 grams of bean paste, 10 grams of fermented black beans, 30 grams of shallots, 30 grams of garlic, an appropriate amount of boiled water, 250 grams of salad oil, and an appropriate amount of table salt, chicken essence, and white sugar.

2. How to make spicy sauce

After the prepared chili peppers are dried, add the ingredients and salt to make chili powder. Then put the prepared pepper powder, cinnamon powder, mortar powder, cumin powder, etc. together and add about 100% clean water. Chop the garlic and shallots, and chop the bean paste and fermented black beans into a paste. Then put oil in a wok, heat it, add all the prepared ingredients into the wok and stir-fry evenly. After the aroma comes out, add salt, chicken essence and sugar and stir-fry for three minutes. It can be served after frying.

Secret spicy sauce recipe

1. The most famous secret spicy sauce is the Sichuan spicy sauce. When making it, you need to prepare 100 grams of chili powder, 50 grams of chili powder, an appropriate amount of hot water, 30 grams of pepper, 10 grams of cinnamon, two grass fruits, 5 grams of licorice, 5 grams each of cloves, bananas, fennel, cardamom and other spices, also prepare 200 grams of salad oil and 50 grams of sesame oil, and finally prepare 100 grams of bean paste, an appropriate amount of table salt, chicken essence and white sugar.

2. Put the prepared chili powder and chili powder together, add appropriate amount of boiling water to mix well. Heat the wok, add the pepper and stir-fry until fragrant, take it out and grind it into powder, then put the prepared spices into the wok, add appropriate amount of water to boil together, get the spice water and remove the spice residue, then put appropriate amount of cooking oil and sesame oil in the wok, heat it and add the chili powder into the wok and stir-fry it into round shapes, then add the pepper powder and the prepared pepper powder, bean paste and spice water, and boil them together into a thick sauce. At this time, the homemade secret spicy sauce is ready and can be taken out and eaten at any time.