How to make winter melon and pork ribs soup

Winter is here, and it is another season of cold hands and feet. It would be such a pleasure to drink a bowl of winter melon and pork ribs soup at this time. Here I will tell you how to make winter melon and pork ribs soup:

Winter melon and pork ribs soup ingredients:

400g pork ribs, 500g winter melon, appropriate amount of ginger slices

Winter melon and pork ribs soup recipe:

1 Chop ginger into pieces and pound with the back of a knife. Chop winter melon into large pieces.

2 Blanch the ribs in boiling water and remove the floating part.

3 Put the pork ribs, ginger and 2/3 of water in the electric casserole, simmer on high speed for 2 hours, then switch to medium speed and simmer for 4 hours.

4 Add winter melon and salt and simmer for 3 hours.

Notice:

1 The ratio of spare ribs and winter melon can be adjusted. Add chives 30 minutes before serving to make it more fragrant and look better.

2 If you don't have an electric casserole, you can use an ordinary pot. Bring the ribs to a boil with large amounts of water, then simmer over medium heat for 60-90 minutes. Add the winter melon and simmer until it becomes transparent.

3 Don't add salt at the beginning.

4 Do not remove the fat from the ribs as the fat will produce oil.

Introduction method:

Ingredients: a piece of winter melon, about a pound of pork neck bones or cavity bones (in fact, any bones can be used, but I rarely choose to clean the ribs because I don’t feel the pleasure of gnawing on bones)

Ingredients: a small piece of onion, a piece of ginger, a few cloves of garlic, star anise, pepper, salt, and chicken essence.

Winter melon and pork ribs soup recipe:

1. Wash the pork bones, place them in a pot, add the ingredients, bring to a boil, turn off the heat, and remove the bones.

2. Peel and remove the flesh of the winter melon, wash and cut into square slices.

3. Put the cooked bones back into the pot, add the winter melon slices, and add water to cover them.

4. Simmer over low heat. The longer the time, the more rotten the bones will be and the stronger the soup will taste. Add salt according to your taste.

Features: The soup is light in flavor, rich in nutrition, with fragrant bones and tender meat, and the winter melon melts in your mouth.