The efficacy and function of squid mother and cuttlefish

Mother squid and dried cuttlefish are two ingredients that look similar in appearance. Many people cannot distinguish them clearly, and do not know what their effects and functions are. In fact, mother squid and dried cuttlefish are both seafood, and are common leisure ingredients. They have high nutritional value and excellent health effects. The following editor will specifically take you to understand the effects and functions of mother squid and dried cuttlefish.

The efficacy and function of squid mother and cuttlefish

1. The efficacy of squid mother

Squid mother contains a lot of calcium, phosphorus, iron and other trace elements, which can promote bone development and replenish blood, and have a good preventive effect on human anemia and osteoporosis. In addition, squid mother also contains some nutrients such as peptides and selenium, which can resist viruses and improve the body's ability to resist radiation.

2. The efficacy of dried cuttlefish

Dried cuttlefish contains protein, carbohydrates, multiple vitamins, as well as some calcium, phosphorus, iron and riboflavin. These substances are essential nutrients for the human body. People usually eat dried cuttlefish to supplement, nourish the liver, nourish blood and nourish yin. It is especially suitable for women to eat, and it is very beneficial for women's physical weakness, irregular menstruation and pregnancy conditioning.

3. The role of squid mother and dried cuttlefish

The effects of mother squid and dried cuttlefish are similar. They taste sweet and salty, are neutral in nature, can nourish blood and yin, benefit the stomach and promote ventilation, and can also remove blood stasis and relieve pain. They can also regulate female endocrine system and have a certain lactation effect. However, dried cuttlefish can stabilize the fetus and facilitate delivery, while mother squid does not have this effect.