The benefits of eating mashed garlic

When eating hot pot, garlic paste is indispensable. Although garlic paste tastes spicy, it has an excellent effect of stimulating saliva and gastric juice, and has obvious detoxification and disinfection effects, so it is a good choice for raw food. There are many other effects and functions of garlic paste, let's learn about them together.

The efficacy and function of garlic paste

1. The detoxification effect of garlic paste

Garlic paste can detoxify, sterilize, and kill parasites. When eating raw fish, shrimp, and crabs, the detoxification effect of garlic paste plays an important role, so be sure to choose garlic paste as a condiment.

2. The effect of garlic paste on the appetite

Garlic paste can cleanse blood and detoxify. After eating, it increases appetite and makes people have a good appetite. After eating raw, they have a better appetite for subsequent hot dishes. Garlic paste can also prevent tooth decay, cancer, promote diuresis, and maintain the health of the body's gastrointestinal tract.

3. The efficacy of garlic paste in promoting blood circulation

Garlic paste can invigorate blood circulation and regulate menstruation, and promote the regulation of female menstruation. Garlic paste can treat rheumatic diseases and relieve discomfort by promoting diuresis and removing dampness. Garlic paste can also have a special effect if applied externally, and can treat skin diseases. Eating garlic paste can also improve bronchitis.

4. The efficacy of garlic paste in deodorization

Garlic paste can remove odors and prevent some diseases. Garlic paste can also regulate blood pressure and blood lipids and reduce blood viscosity. Using garlic paste as a condiment when eating delicious food can prevent the intake of more fat and have a longer-term help to the body.