Pumpkin Buns

We have eaten corn steamed buns and white flour steamed buns, but have we ever eaten pumpkin steamed buns? Here I will tell you how to make pumpkin steamed buns:

1. Pumpkin steamed bun ingredients list:

Pumpkin

Pumpkin buns with appropriate amount of flour

5g yeast

Baking soda

2. Pumpkin steamed buns method:

1. Remove the skin of the pumpkin, slice it, steam it, and mash it with a spoon

2. Pour the flour into a bowl, add the warm pumpkin puree and yeast and knead into dough. No need to add water.

3. Place the kneaded dough in a warm place and let it rise until it doubles in size.

4. Add a little baking soda to the rised dough and knead it evenly on the chopping board. Take a small piece of dough, roll it into a round shape and slightly flatten it. Roll another small piece of dough into a dough sheet but not too thin. Take another small piece of dough and roll it into a long strip.

5.Put the round dough on the dough sheet and surround the joint with a circle of noodles.

6. Flatten a small piece of dough and use chopsticks to make a bow shape and press it on the joint of the noodles.

7. Put the prepared steamed buns into the pot and steam them over high heat for 20 minutes.