Pumpkin steamed chicken recipe

Steamed chicken with pumpkin is very delicious. It is so tasty that I am drooling just thinking about it now. Here I will tell you how to make steamed chicken with pumpkin in detail:

Pumpkin Steamed Chicken [Ingredients]:

1 chicken leg and 1 small pumpkin

【Ingredients for Steamed Chicken with Pumpkin】:

Green beans to taste 5 cloves of garlic 2 scallions 1 small piece of ginger

【Seasoning for Pumpkin Steamed Chicken】:

One teaspoon of salt, half a tablespoon of oyster sauce, one teaspoon of black pepper, half a tablespoon of tomato sauce, and two teaspoons of starch.

1. Prepare the raw materials.

2. Cut the pumpkin and hollow it out. (You can cut it into a round shape directly).

3. Blanch the chicken and green beans and set aside.

4. Mix chicken, green beans, garlic cut into small pieces, minced ginger, minced green onion, oyster sauce, tomato sauce, black pepper, salt, starch, and one tablespoon of cooking oil and marinate for 20 minutes.

5. Put the marinated meat into the pot and steam it for 20-30 minutes.

6. Steamed pumpkin casserole is especially delicious when eaten with rice. (The photos in the pot turned into 0 bytes when exported. Weird things keep happening recently).

Cut the chicken into smaller pieces so it is easier to cook.

In fact, 20 minutes of steaming is more than enough, because the pumpkin is small. If you want to serve more, just increase the proportion. For a large pumpkin, you need to increase the time.

When eating, you can dig it up, mix the rice, soup, and pumpkin, and it is quite satisfying to take a spoonful. The chicken is very tender and juicy, and the taste is salty, fresh, and slightly sour.