How to make clear stewed mushroom chicken soup

Eating shiitake mushrooms and chicken together is a special combination. They can be made into clear shiitake mushroom and chicken soup. Now let’s learn how to make this delicious shiitake mushroom and chicken soup.

How to make clear stewed mushroom chicken soup

1. Ingredients for chicken soup with shiitake mushrooms: chicken, shiitake mushrooms, and seasonings.

2. How to make clear stewed mushroom chicken soup 1) Buy the chicken and clean it first, then soak the mushrooms, cut the chicken into pieces and marinate it with seasonings. This way the clear stewed mushroom chicken soup will be more flavorful.

2) First, boil the oil in a pan, then add the shredded ginger to sauté, then add the chicken to stir-fry, then add water to the pan and boil it over high heat, then wash the mushrooms and put them in to simmer together, after simmering for an hour or two, you can add the seasonings, and then a pot of fragrant clear stewed mushroom chicken soup is ready.

3. Nutritional value of clear-boiled mushroom chicken soup. Clear-boiled mushroom chicken soup is a very tonic food. It is a very good tonic for people who have just recovered from a serious illness. When many people are sick, others send clear-boiled mushroom chicken soup to the hospital. Clear-boiled mushroom chicken soup is a protein-rich food. Clear-boiled mushroom chicken soup is also rich in vitamin D, which is good for calcium absorption.