How to pickle snow red

Snow cabbage is the tender stems and leaves of shepherd's purse, also known as snow cabbage. We usually choose to pickle it when we eat it, so that the flavor of snow cabbage can be better brought out and the taste is better. In order to let everyone learn how to make this home-cooked dish, the following will introduce the pickling method of snow cabbage.

How to pickle snow red

Raw materials for pickled snow red

Snow cabbage, salt, pepper, sauce, garlic, onion, and dried red pepper.

How to pickle snow red

1. Remove the yellow leaves and roots of the snow vegetable, rinse it with clean water and dry it.

2. Prepare a clean cutting board, knife, and some pots and pans

3. Chop the dried snow red into small pieces, put them into a large bowl, and sprinkle salt and pepper evenly into the chopped snow red.

4. The next most important step is to rub the snow lily with both hands. During this process, pay attention to repeatedly turning over and checking to ensure that the snow lily and salt are evenly mixed until a dark green salt water is rubbed out.

5. Cut the onion, ginger, garlic, dried red pepper and other seasonings into shreds, mix with the kneaded snow mustard greens, and put into a sealed jar.

6. After waiting for about 10 days, you can open the blanket and eat the pickled snow mustard greens.