Some time ago, some people were discussing the effects and functions of Taiwanese vegetables. I would like to tell you that Taiwanese vegetables are not a type of vegetable. This name can represent a variety of special dishes grown in Taiwan, such as milk vegetables, wolfberry vegetables, and white cauliflower. It is not difficult to understand the effects and functions of these Taiwanese vegetables. Just read my introduction. The efficacy and function of Taiwanese milk vegetable1. Taiwanese milkweed is a special plant that can be used as medicine. Both the whole plant and the root of this plant can be used as medicine. It is also called three hundred roots and can be found in many provinces on the mainland. The greatest effect of the whole plant as medicine is to strengthen the muscles and bones, and to strengthen the stomach and intestines. It can be used to treat a variety of digestive diseases. 2. The biggest effect of the root of Taiwan milkweed as medicine is to relieve pain and relieve qi. It can be taken after soaking in wine, and has obvious therapeutic effects on rheumatoid arthritis and trauma. The medicinal wine soaked with it can be taken orally or applied directly to the injured part. The efficacy and function of Taiwanese wolfberry1. Taiwanese wolfberry is a unique plant on the island of Taiwan. This plant belongs to the same family as the wolfberry in the mainland and can be eaten as a vegetable. This dish contains multiple vitamins and amino acids. After eating it, people can supplement the various nutrients needed by the body. 2. Taiwanese wolfberry has certain medicinal effects. It can clear away heat and relieve cough, clear the liver and improve eyesight, and warm and nourish the kidney yang. Eating more of it can prevent the occurrence of lung heat type cough. It is also quite effective in preventing eye diseases and improving vision. In addition, eating Taiwanese wolfberry regularly is also very beneficial to men, as it can reduce the occurrence of spermatorrhea and impotence. |
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