How to make sour water spinach stems

Normally when people eat water spinach, they like to eat its fresh leaves, and most of the remaining empty stems are thrown away. In fact, these water spinach stems can also be eaten, and they are especially delicious when made into sour water spinach stems. If you don’t believe it, you can try the following method of making sour water spinach stems. You will definitely love it after tasting it.

How to make sour water spinach stems

Ingredients for sour water spinach stems

When making sour water spinach stems, you can prepare an appropriate amount of water spinach stems, two cloves of garlic, and a small amount of small red peppers. In addition, you also need an appropriate amount of cooking oil and salt, as well as seasonings such as white vinegar and sugar.

Steps for making sour water spinach stems

1. Wash the water spinach stems, remove the moisture, and cut into sections for later use. Peel the garlic, smash it with a knife, and cut it into minced garlic for later use.

2. Chop the small peppers into small pieces, put oil in a wok, heat it, then add the chopped peppers and minced garlic into the wok and stir-fry.

3. After the aroma comes out, put the chopped water spinach stems into the pot and stir-fry quickly. After it becomes soft, add vinegar and sugar and stir-fry back and forth.

4. After the water spinach stems change color, add an appropriate amount of salt and stir-fry for one or two minutes. Then take out and serve on a plate.

5. There is another relatively simple way to cook sour water spinach stems, which is to wash them, remove the moisture, and put them directly in the jar for pickling sauerkraut. It will be ready in about half a month. When you take them out and eat them, you can cut them into small pieces and add appropriate amount of chili oil for seasoning. It is also a good dish to go with rice.