The efficacy and function of Datura

Datura is an annual herb that is almost hairless. Datura is oval or ovate in shape, and will crack irregularly when mature. The flowering period of Datura generally ranges from 4 months to 1 year. Similarly, the flowers of Datura are flexible and have their own unique flavor. The smell of Datura is the same as its dry mouth, with a slight bitter taste. As a traditional Chinese medicine, understanding and using Datura reasonably can bring convenience to our lives. Next, I will lead you to understand the efficacy and role of this traditional Chinese medicine-Datura.

The efficacy and function of Datura

1. Datura can relieve cough and asthma

Datura is slightly cool in nature, so it can effectively treat bronchial diseases such as cough, sputum, and asthma. Especially for asthma patients, Datura is a natural medicine with no side effects, which can effectively relieve asthma symptoms. It is precisely because of this that children with asthma can choose to eat Datura.

2. Datura can relieve pain

Datura is also a natural analgesic. When you feel unbearable pain in your body, you don’t need to choose western medicine with strong toxicity. You can eat some Datura, which can also have a significant effect.

3. Datura can treat rheumatism

Datura flower can be crushed and applied externally to effectively treat some rheumatic diseases and traumatic injuries. It has its own good effects and functions for some surgical diseases.