How to pickle baby cabbage How to pickle authentic baby cabbage

Baby cabbage is a common vegetable with high nutritional value. It is a variant of Chinese cabbage. There are many ways to eat it. Making it into pickles is one of its traditional ways. But how should baby cabbage be pickled? How can it be best to pickle it? I will write down the authentic pickling method of baby cabbage in a while, and you can learn it after reading it.

How to pickle authentic baby cabbage

Ingredients for pickled baby cabbage

When pickling baby cabbages, you need to prepare two or three baby cabbages and a sealable bottle, pickled peppers, white vinegar, white sugar and fresh ginger. Just prepare all these ingredients in appropriate amounts.

Steps for pickling baby cabbage

1. Wash the prepared kimchi bottle with clean water, disinfect it, and then remove the moisture. This will make the pickled baby cabbage taste good, will not grow white hair, and will not easily deteriorate.

2. Cut the baby cabbage into two pieces, divide it into four equal parts, remove its roots, put them in a basin, add table salt, mix well and marinate. The marinating time should not be less than five hours, and remove all the water from the marinade.

3. Take out the pickled baby cabbage, remove the remaining salt on it, put it into the pickled vegetable bottle, add white vinegar, pickled peppers and pickled pepper water, finally wash the ginger, cut it into ginger shreds and put it into the bottle, add white sugar, mix well and seal the bottle.

4. Put the sealed bottle in a cool place to marinate. After four or five days, the baby cabbage inside will be able to absorb the flavor. The homemade pickled baby cabbage is mainly fermented. When you want to eat it, just take out an appropriate amount and eat it according to your needs. It tastes sour and fresh, and is especially delicious.