The efficacy and function of green orange

Many people may not have heard of green oranges, let alone seen or eaten them. Here we will introduce the functions and effects of green oranges.

The efficacy and function of green orange

1. Medicinal properties of green orange

Traditional Chinese medicine believes that green orange is a kind of fruit with a neutral nature and sweet taste.

2. Benefits of Green Orange

1) Green orange has a good effect of promoting body fluid and quenching thirst. It can also remove fat and has a good blood pressure lowering effect. Green orange can also be used for detoxification and has a good therapeutic effect on stranguria.

2) Green oranges can improve the body's immunity and have a good effect on skin care. Green oranges have high nutritional value. Green oranges are a tropical fruit, a very natural and pollution-free fruit. They are particularly delicious and contain a lot of vitamin C.

3) Green oranges can protect dental health very well. They can also prevent arteriosclerosis and cancer, detoxify, protect the liver and enhance the body's immunity.

4) Green oranges can effectively prevent fatigue. Many people working in polluted environments will get tired under high physical labor, but eating more green oranges will prevent this. For some people who take long-term medications, they may have symptoms such as bruises, purpura, and bleeding, so eating more green oranges is beneficial.