How to eat grapefruit Tips on eating grapefruit

Grapefruit is also called grapefruit. Its skin is light yellow and its flesh is similar to the color of Shatian pomelo. It has a sour and sweet taste. When ripe, its skin is yellow and its flesh is light red and white. Grapefruits should be of equal weight, shiny, thin and soft. Grapefruits are rich in nutrients such as vitamin C, but low in sugar, making them the first choice for people who want to lose weight. Let's see how to eat grapefruit.

How to eat grapefruit Tips on eating grapefruit

1. Red wine grapefruit is a delicious and good-for-you dessert. Simply dig out the grapefruit, soak it in sugar and red wine, and marinate it in the refrigerator for half a day.

2. Dig out the grapefruit, break it into small pieces, make it into fruit salad, sprinkle some almond grains or almond pieces on it, and the delicious almond grapefruit is ready.

3. Separate the grapefruit peel from the pulp, squeeze as much grapefruit juice as possible into the bottle, then add the chopped pulp, squeeze the juice from the peel with a juicer, pour it into the bottle, add honey, stir well and then serve.

4. Wash the grapefruit peel with salt water, cut into strips and set aside. Put the grapefruit peel strips into a pot, bring to a boil over high heat, and cook for 10 minutes. Put the cooked grapefruit peel strips and rice into a casserole, bring to a boil over high heat, then simmer over low heat until thick and ready to eat.

5. Wash 1 grapefruit, cut it and squeeze the juice, wash another one, remove the core and cut it into pieces. Peel an orange, cut it into pieces, put it into a juicer, add the pieces and grapefruit juice, stir and serve.