Simple pickling method of Korean spicy cabbage

Many people like to eat Korean kimchi, but when they want to pickle it at home, they feel that it is too troublesome to do it. In fact, there are many ways to pickle Korean kimchi, not only complicated but also simple. Today I will share with you the simple pickling method of Korean kimchi.

Simple pickling method of Korean spicy cabbage

Ingredients for pickled kimchi

When pickling salty spicy cabbage at home, you only need to prepare a fresh cabbage, an apple, a pear, a carrot, and an appropriate amount of ginger, garlic, chili powder, white sugar, fish sauce, and salt.

Steps for pickling Korean kimchi

1. Remove the outer old leaves of the prepared cabbage, then cut it in the middle, cut it into even-sized slices and place them in a bowl, add the prepared table salt, and marinate for about two hours.

2. Wash the prepared ginger, carrots, apples and pears with clean water, cut them into pieces, put them in a food processor and blend them into a puree. Take them out and set aside.

3. Put the prepared chili powder, white sugar and table salt into the apple and pear puree and finally add the fish sauce and mix well. Put the prepared seasoning into the pickled cabbage, mix them evenly with chopsticks and put them into a fresh-keeping box. Seal it and put it in the refrigerator. After 3 to 4 days, the homemade Korean spicy cabbage will be ready and can be taken out and eaten directly.

4. A simple way to make Korean kimchi. If you prepare a lot of marinade, you can put it in a bottle, seal it and store it in the refrigerator. Once the kimchi is pickled, you can pickle it again after eating it, which is very convenient.