How to make cornmeal porridge How to make cornmeal porridge
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People in Northeast China like to eat cornmeal porridge very much, and many of them can make cornmeal porridge. The taste is extremely delicious, very appetizing and beneficial, and it has a great relationship with the enhancement of physical fitness. Today, the editor will introduce the steps of making cornmeal porridge. You can make it yourself according to the introduction, so you will have more choices for breakfast in the future. Cornmeal porridge preparationSome cornmeal and water Cornmeal porridge recipe steps1. Find a pot and add appropriate amount of water into it. 2. Add cornmeal into the pot, then add appropriate amount of water and stir until the water and cornmeal are completely blended. 3. Turn on the fire when you see lumps and adjust the heat to the highest. When it is almost boiling, stir it with chopsticks until it boils. 4. Add an appropriate amount of edible alkali into it, so that it won’t be astringent in your throat when you drink it, but will be smooth and feel good. 5. After adding, stir and boil it before eating.Tips for making cornmeal porridge1. In order to make the taste better, you can add edible alkali. 2. Make sure to stir the cornmeal and water until they are blended. 3. You must also learn to control the heat, otherwise it will easily get burnt. 4. Keep it clean throughout the process so that it will be healthy to eat. |
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