Spinach beef porridge recipe steps, porridge

Porridge is wonderful. It is between rice and vegetables. However, rice and vegetables are inseparable and need to complement each other, while porridge can be independent or have both. The porridge is flavored by the ingredients, and the ingredients are also flavored by the porridge. The porridge base is cooked softly, and various fresh ingredients are added and boiled for a while, and then it becomes delicious raw porridge. The beauty of raw porridge is that the ingredients are fresh and refreshing, and the porridge base is smooth and flavorful, and the two complement each other...

Ingredients for Spinach Beef Porridge

100g rice, 60g beef filling, 50g spinach, 1 teaspoon (5g) salt, 10g chopped green onion, a pinch of white pepper

Steps to make spinach beef porridge

Wash the spinach, blanch it in boiling water, drain it, and chop it. Wash the rice. Add a little dry starch and salt to the beef filling and marinate for 5 minutes.

Add 1500ml of water to the pot, bring to a boil over high heat, then pour in the rice. After boiling, simmer over low heat for 60 minutes.

Then pour in chopped spinach and beef filling and bring to a boil, then add the remaining salt, chopped green onions and white pepper to season.

Life Tips

When cooking porridge, pour the washed rice into the water after it boils, rather than boiling the water and rice at the same time. This way, the temperature inside and outside of the rice grains are different, and many fine cracks will appear on the surface of the rice grains, making it easy to bloom and ooze starch. The starch will continue to dissolve in the water, and the porridge will be thicker.

When cooking rice porridge, the pot may overflow. In order to prevent the rice crumbs and soup from overflowing, you can add 5 or 6 drops of salad oil into the pot during the cooking process.

You can cook more porridge at one time and prepare more porridge ingredients. Fresh ingredients such as vegetables, meatballs, shrimps, etc. can be used as porridge ingredients. In this way, you can taste different flavors of raw porridge.

If you think the beef filling bought outside is unhygienic, you can also make minced meat yourself: cut the beef into 1 cm thick slices, chop both sides with the back of a knife until loose, then lightly cut a few times with the blade, and the minced meat is ready.