How to pickle loquat rock sugar How to pickle loquat rock sugar

Loquat is a delicious fruit that can be eaten in many different ways. It can be eaten directly after ripening, or it can be paired with rock sugar to make tasty loquats and rock sugar for people to eat. Today, the editor will introduce the specific method of making loquat rock sugar so that everyone can master its steps and know how to make it delicious.

How to pickle loquat with rock sugar

Method 1

1. When pickling loquats with rock sugar, you need to prepare 5 to 6 loquats, an appropriate amount of rock sugar, a small wolfberry, and a snow pear. Wash the prepared snow pear, peel it, and then cut its flesh into dice. Wash the prepared loquat, remove the peel, cut it in the middle, and dig out the core in the middle.

2. Put the processed pears and loquats into a clean casserole, add the prepared rock sugar, then put in the washed wolfberries and an appropriate amount of water. Cover the pot and bring to a boil over high heat, then simmer over low heat until the soup in the pot becomes thick and the pears and loquats are all softened. Turn off the heat after it cools down and take it out and seal it in a glass bottle for storage. You can take it out and eat it whenever you want.

Method 2

There is a relatively simple way to make loquat rock sugar. Prepare 500 grams of fresh loquats and 100 grams of rock sugar. Wash the loquats and remove the skin. Cut them in the middle, dig out the seeds, and tear off the film between the seeds and the pulp. Use a clean fruit knife to cut the loquat pulp into pieces and put them in a stewing pot with rock sugar and stew them until cooked.

Method 3

When making loquat rock sugar, you can also add an appropriate amount of bird's nest. The prepared bird's nest should be soaked in cold water before sitting. After it is soaked, carefully clean and pick out the impurities inside, and then tear it into thin strips. The prepared loquat should also be processed in advance. After cleaning, remove the seeds, cut into pieces, put them in a pot with the bird's nest, add appropriate amount of rock sugar and water, boil, then simmer over low heat for one hour, and take them out after stewing and they can be eaten.