The efficacy and function of Perilla and Bayberry Soup

Perilla and bayberry soup is a great summer refresher. It tastes sweet and sour, can quench thirst, and can prevent heatstroke and reduce body temperature. It has many benefits to the human body. In fact, perilla and bayberry soup has many other effects and functions. If you want to know more, you can go and have a look with the editor.

1. Dispel wind and cold

Perilla and bayberry soup contains a certain amount of sugar and a variety of acidic ingredients, as well as a large amount of volatile oil. It can dispel wind and cold, clear away heat and detoxify. Usually, drinking it after cooking it with bayberry into soup can effectively eliminate the wind and cold in the human body and prevent the occurrence of wind-cold colds.

2. Prevent hypoglycemia

Perilla and bayberry soup contains a certain amount of sugar, and the perilla aldehyde it contains can also accelerate the increase of blood sugar index in the human body. When people usually experience dizziness, weakness and other adverse symptoms due to hypoglycemia, drinking some perilla and bayberry soup in time can quickly increase blood sugar, which can significantly improve the adverse symptoms caused by hypoglycemia.

3. Prevent skin diseases

Perilla and bayberry soup can also prevent skin diseases, because perilla and bayberry can accelerate the circulation of qi and blood in the human skin, eliminate inflammation and bacteria on the skin surface, prevent dermatitis, and reduce the occurrence of many common skin diseases such as urticaria, rubella, and eczema.

4. Prevent blood clots

Perilla and bayberry soup can also prevent human thrombosis, because the perilla oil contained in Yao Ming soup can increase the activity of human platelets and increase the number of free radicals in serotonin. They can increase vascular permeability, promote blood circulation, and effectively prevent thrombosis, which is of great benefit to maintaining cardiovascular health.

5. Anti-allergic

Perilla can also improve the body's anti-allergic ability, because perilla and bayberry soup is not only rich in vitamin C, it also contains some trace elements potassium and iron and a large amount of unsaturated fatty acids, these substances can not only improve the body's immune function, but also improve the body's anti-stress ability, can reduce the occurrence of various allergic symptoms.