The efficacy and function of pumpkin

The efficacy and function of pumpkin
I believe everyone knows a lot about the effects and functions of pumpkin. Let’s learn more about it below.

pumpkin

The efficacy and function of pumpkin

1. Detoxification:

Contains vitamins and pectin. Pectin has good adsorption properties and can bind and eliminate bacterial toxins and other harmful substances in the body, such as lead, mercury and radioactive elements in heavy metals, and can play a detoxifying role.

2. Protect gastric mucosa and help digestion:

The pectin contained in pumpkin can also protect the gastric mucosa from the stimulation of rough food, promote the healing of ulcers, and is suitable for patients with stomach problems. The ingredients contained in pumpkin can promote bile secretion, strengthen gastrointestinal motility, and help digestion of food;

3. Prevent and treat diabetes and lower blood sugar:

Pumpkin is rich in cobalt, which can activate the body's metabolism, promote hematopoiesis, and participate in the synthesis of vitamin B12 in the body. It is a trace element necessary for human pancreatic cells and has a special effect on preventing and treating diabetes and lowering blood sugar.

4. Eliminate carcinogens:

Pumpkin can eliminate the mutation effect of carcinogenic nitrosamines, has anti-cancer effect, and can help restore liver and kidney function and enhance the regeneration ability of liver and kidney cells;

5. Promote growth and development:

Pumpkin is rich in zinc, which participates in the synthesis of nucleic acids and proteins in the human body. It is an inherent component of adrenal cortex hormone and an important substance for human growth and development.

6. Prevent and treat pregnancy edema and hypertension:

Pumpkin flowers and fruits are extremely nutritious. Pregnant women who eat pumpkin flowers and fruits can not only promote the development of fetal brain cells and enhance their vitality, but also prevent and treat pregnancy complications such as edema and hypertension, promote blood coagulation and prevent postpartum hemorrhage. Take 500 grams of pumpkin and 60 grams of polished rice and cook them into pumpkin porridge, which can promote the regeneration of liver and kidney cells, and also promote the recovery of appetite and physical strength after early pregnancy symptoms.

<<:  The efficacy and function of gecko

>>:  Steps to cook steamed yellow croaker with black pepper

Recommend

How to eat buckwheat rice best? How to eat buckwheat rice

Buckwheat rice is an important member of the five...

How to peel a pomegranate Tips for peeling a pomegranate

Fresh pomegranates are sweet and sour, juicy and ...

What are the effects and functions of Hetian Jasper?

Hetian jade is a natural mineral and an important...

Nutritional value and therapeutic effects of carambola

How to eat carambola? I believe there are still m...

The harm of Changsha stinky tofu The harm of eating stinky tofu frequently

Changsha stinky tofu is a popular snack all over ...

Nutritional value and efficacy of cashew pear

Cashew pear is a kind of fruit pear. It has a cri...

Ingredients and steps for making banana porridge

Have you ever eaten banana porridge? It is a kind...

What are the effects and functions of pine nuts

Pine nuts are many people's favorite nut ingr...

Cultivation method of plant sun god

The plant Heliotropium is also called Green Draca...

The effects and functions of eating sugar-roasted chestnuts

Sugar-fried chestnuts are a kind of dried fruit w...

Minced Meat Porridge

I believe everyone must have had minced meat porr...

How to preserve pig bones? Tips on how to preserve pig bones

Pork bones are a common ingredient, and people li...

Olive Oil Beauty Skin Care Tips

How to use olive oil When used as cooking oil to ...

Ingredients and methods of black rice oatmeal porridge

Have you ever had black rice oatmeal porridge? Th...