How to make shrimp and vegetable porridge

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How to make shrimp and vegetable porridge

Shrimp and Vegetable Porridge

Ingredients for Shrimp and Vegetable Porridge

Rice, salt, vegetable oil, rapeseed, dried shrimp, carrots, wolfberry

Steps for making shrimp and vegetable porridge

1. Rinse the rice the night before, then marinate it with salt and oil;

2. In the morning, add water, carrots, dried shrimps, wolfberries, and pickled rice to the porridge pot and put it in the pot with cold water;

3. Simmer on low heat and add the vegetables. Shrimp is a famous seafood product, which is a cooked and dried product processed from eagle claw shrimp, wool shrimp, spine tail white shrimp, prawns, etc.

Identify the shrimps with added pigments: The shrimps without added pigments have a slightly red skin, but the flesh inside is yellow-white, while the shrimps with added pigments have red skin and flesh. Because the pigments basically have no smell or taste, you can't smell it with your nose or taste it with your mouth. If conditions permit, you can soak a few shrimps in water first. If ordinary pigments are added, the water will turn red.

Storage of dried shrimps:

1. Light-quality dried shrimps can be spread out in the sun, and after they are dried, they can be stored in bottles;

2. Salty dried shrimps should not be dried in the sun. They can only be spread out in a cool place to air dry before being bottled;

3. Whether you are storing light or salty dried shrimps, you can put an appropriate amount of garlic in the bottle to prevent them from being infested by insects.