What are the benefits of cooked apples? What are the benefits of cooked apples?

Most people eat apples raw, but I didn’t expect that some people cook apples before eating them. Now let’s learn about the benefits and effects of cooking apples.

What are the benefits of boiling apples? What are the benefits of boiling apples?

1. Apples have great medicinal value, which has been recorded as early as the Tang Dynasty. Apples have a good effect of benefiting the heart and qi, and can also promote the production of body fluids and quench thirst. They are a good kind of water that moisturizes the lungs and pleases the heart. They also have a good effect of promoting the production of body fluids and stimulating the appetite, and can sober people up.

2. Cooking apples before eating can lower blood lipids and blood pressure. Excessive sodium intake can easily cause high blood pressure and stroke, and apples contain a lot of potassium, which can promote the excretion of excess sodium in the body, thus playing a role in lowering blood pressure. It can also reduce the effect of stroke.

3. Boiled apples can prevent abdominal distension. Of course, if you have difficulty defecating, don't eat boiled apples, as this can easily cause constipation. However, boiled apples have a good effect on regulating the gastrointestinal tract and are a very good conditioning fruit. Especially for some babies, eating boiled apples often is good for the stomach and intestines. This is good for the human body.

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