How to make tea tree mushrooms delicious

Tea tree mushroom is a kind of mushroom food with high nutritional value and excellent health care effect. It contains natural polysaccharides, proteins and various amino acids, which can improve the body's immunity, prevent cancer, fight cancer and delay aging, and has many benefits to the human body. But how should it be cooked? How to make it delicious? Today I will introduce some specific methods of making tea tree mushrooms, and you will know how to make it delicious after reading it.

How to make tea tree mushrooms delicious

Spicy Tea Tree Mushroom

1. When making spicy tea tree mushrooms, you need to prepare 250 grams of tea tree mushrooms, 2 taels of shredded meat, an appropriate amount of dried red peppers, a head of garlic, a handful of green onions, a small amount of shredded ginger, and some salt and oil.

2. Wash the tea tree mushrooms, cut them into sections, drain the water and set aside. Cut the peppers into slices, chop the shallots, peel the garlic and cut it into garlic cloves.

3. Put oil in a wok, heat it and stir-fry the shredded pork. Take it out after it is done, put oil back in the wok, stir-fry the dried chili and shredded ginger until fragrant, add the garlic, after it is fragrant, add the tea tree mushroom into the wok and stir-fry for a while, then add the fried shredded pork, finally add light soy sauce, table salt, chicken essence and other seasonings and mix well. The fragrant and spicy tea tree mushroom is ready to be eaten.

Tea Tree Mushroom Pork Rib Soup

1. Tea tree mushroom soup is also very delicious. When making it, you need to prepare 150 grams of tea tree mushroom, 300 grams of pork ribs, a dozen red dates and a small amount of ginger slices, and also prepare some edible salt in moderation.

2. Soak the tea tree mushrooms in clean water, wash them several times, remove the water and cut them into sections. Cut the ribs into sections, blanch them in boiling water, and then take them out and put them into the soup pot with the tea tree mushrooms.

3. Add water, ginger slices and red dates and bring to a boil over high heat. Then simmer over medium-low heat for one hour. Finally, add salt to season. Mix well and turn off the heat. Take out and serve in a bowl.