How to eat avocado without being difficult to eat How to eat avocado best

In some food shows, people often see tropical avocados, which are introduced in great detail about the nutrition and benefits of avocados. Through these shows, people know that eating avocados is good for the body, but after actually buying avocados, they find that they taste very hard and not delicious at all. In fact, this situation is directly related to the way to eat avocados. Next, I will tell you in detail how to eat avocados so that they are not unpalatable.

How to eat avocado without being unpalatable

1. Although avocado has high nutritional value and excellent health benefits, it is a bland fruit. If you eat it directly, it tastes very strange and not delicious at all. The best way is to take out the avocado core, sprinkle an appropriate amount of white sugar on it, use a small spoon to stir the white sugar and pulp, and then eat it. At that time, the avocado pulp will feel smooth and sweet and taste better.

2. If the avocado is not fully ripe and you want to make it taste better, you can remove the core and skin, cut it into thin slices, and then put mustard and sushi soy sauce together to make a sauce. When eating, dip the avocado slices in the sauce. This will have a different flavor and will taste much better than eating the avocado directly.

How to eat avocado best

1. Avocado and strawberry are delicious when eaten together. You need to prepare a fresh avocado, 20 fresh strawberries, and some condensed milk. Wash the prepared fresh strawberries with light salt water, cut them into pieces and place them on a beautiful plate.

2. Wash the prepared avocado with clean water, cut it in the middle with a fruit knife, and then scoop out the tender yellow flesh inside with a small spoon. Put it directly in a small bowl, add the prepared condensed milk, and mix it evenly with a small spoon. During the mixing process, all the avocado flesh should be pressed into a paste.

3. Pour the prepared avocado puree directly on the strawberry pieces on the plate. The red and green colors are particularly beautiful. Use a fork to mix them evenly when eating, then slowly savor and enjoy the delicious taste.