How to make pickled coriander

Coriander is very common in our daily life, but it is mostly used as a seasoning. In fact, there are many ways to eat coriander. In addition to seasoning, it can also be fried or pickled. But many people don’t know how to pickle coriander. In fact, the method of pickling coriander is very simple. Now I will tell you the specific method. Friends who like to eat coriander, come and learn.

How to make pickled cilantro

Ingredients for pickled coriander

The ingredients needed for pickling coriander are 2 kilograms of fresh coriander, 1 kilogram of green onions and 100 grams of chili powder. In addition, you will need 50 grams of table salt, 100 grams of garlic and 50 grams of ginger.

Specific steps for pickling cilantro

1. Remove the yellow leaves and mud from the prepared coriander, wash it with clean water, and then cut the coriander in the middle with a knife. Wash the green onions and cut them in the middle with a knife as well.

2. Add table salt and clean water to make brine, pour it into the coriander and green onions, marinate for five or six hours, take out and wash twice with clean water, then drain the water powder.

3. Soak the chili powder in boiling water, wash the ginger and garlic, cut them into pieces, then add MSG to make the seasoning.

4. Put the processed coriander and green onions in a large bowl, add the prepared seasonings and mix well. Then put the coriander into the pickle jar, press it with a large stone and seal it. After about a week, the coriander will be pickled and you can take it out and eat it anytime you want.