Ingredients and steps for making snowy jelly

Hong Kong's food culture emphasizes deliciousness and exquisite taste. Hong Kong-style tea snacks are very famous. They are beautiful in appearance and the ingredients are healthy and nutritious. Snow skin jelly cakes flowed into the mainland through Hong Kong. They are a kind of ingredient different from traditional jelly cakes. Snow skin jelly cakes have beautiful appearance and need to be refrigerated. They taste fresh and delicious. Today I will introduce the method of making this special snow skin jelly cake.

How to make snowy jelly cake

1. Ingredients for making snowy cake

65 grams of glutinous rice flour, 60 grams of sticky rice flour, 30 grams of starch, 25 grams of powdered sugar, 30 grams of oil, 200 grams of milk, 40 grams of condensed milk, and 225 grams of red bean paste.

2. How to make snowy cake

Step 1: Pour the condensed milk into a bowl, then add the milk and mix thoroughly.

Step 2: Add oil, powdered sugar, starch, and rice flour in turn, stir well, and then add glutinous rice flour.

Step 3: After completely mixing, pour the paste without particles into a stainless steel basin.

Step 4: Heat the pot for 20 minutes, stirring the batter during this time to ensure even heating and complete cooking.

Step 5: After the flour paste is heated thoroughly, let it cool for later use.

Step 6: Put the glutinous rice flour into the heated pot and stir-fry over low heat for about three minutes.

Step 7: Dip your hands in some oil, remove a portion of the cooled dough, make a depression in the middle and put in the red bean paste filling.

Step 8: After wrapping with ice skin, wrap it in the fried glutinous rice flour, then put it into the mold and press it tightly.

Step 9: Turn the mold upside down to shape the snow skin jelly and put it in the refrigerator and wait for consumption.