How to make tomato sauce How to make tomato sauce

Delicious and sweet and sour ketchup can not only be used to cook delicious dishes, but also as a seasoning for salads. In daily life, ketchup is another seasoning we love and often use besides oil, salt, sauce and vinegar. So how should such a seasoning be made? In the following content, the editor will teach you the skills of making ketchup. In the future, you can make delicious and healthy ketchup by yourself without leaving home. Well, let’s not talk about other things. Hurry up and learn the skills of making ketchup and make it your specialty!

Ingredients for making tomato sauce

Tomato, lemon, sugar

Tomato sauce making steps

1. Rinse the fresh tomatoes with clean water, remove the leaves and unripe or stale parts, then rinse the lemon, dry it and set it aside.

2. Prepare a stainless steel pot, or other pots are also fine, but in order to prevent it from sticking, it is best not to choose an iron pot. A wooden spatula is best.

3. Prepare a pot of hot water, but don't boil it. Then put the tomatoes in the hot water and simmer for 2 minutes. When you open the lid, you can see that the tomatoes have peeled off by themselves. After taking out the tomatoes, wait for them to cool down.

4. Cut the tomatoes into large pieces and remove the green seeds inside the tomatoes to avoid affecting the taste.

5. Put the chopped tomatoes into a juicer and fry them into sauce. Squeeze the lemon juice into the cooked tomato sauce, add the lemon juice and appropriate amount of white sugar.

6. It is best to prepare a glass bottle, disinfect it with warm boiling water, wipe it clean with a paper towel and put it in the refrigerator for better flavor.