How to make fried bean sprouts with meat How to make fried bean sprouts with meat

Every winter, the number of green vegetables decreases, and soybean sprouts become a regular on people's tables. Stir-fried soybean sprouts with meat is a common way for people to eat soybean sprouts, but many people feel that the soybean sprouts and meat they make are not delicious. Why is that? How to make stir-fried soybean sprouts with meat delicious? Next, the editor will tell you in detail.

How to make fried bean sprouts with meat How to make fried bean sprouts with meat

Ingredients for stir-fried bean sprouts and meat

When making stir-fried bean sprouts with meat at home, you need to prepare 500 grams of bean sprouts. The bean sprouts should not be too long, about three centimeters is the best taste. Also prepare 100 grams of lean meat, and some extremely fresh soy sauce, cooking wine, starch, salt, and MSG.

Steps to cook fried bean sprouts with meat

1. Put the soybean sprouts in clean water, wash them clean, remove excess bean skins and bad beans, take them out and drain the water for later use.

2. Cut the lean meat into shreds or slices, put them in a bowl, sprinkle them with starch, and then add cooking wine and soy sauce to marinate. The marinating time should not be less than fifteen minutes.

3. Heat oil in a pan and add a star anise first. Remove from the pan after frying until fragrant. Add lean meat and fry until it changes color. Add a small amount of soy sauce and then add chopped green onion. Then add bean sprouts into the pan and fry. After stir-frying evenly, you can add a small amount of water. Cover the pot and cook for a while to let the bean sprouts better taste. After two or three minutes, open the pot, add salt and MSG and stir-fry evenly. Remove from the pan and serve on a plate. It tastes particularly tempting.