How to pickle whole peppers

Chili pepper is a common food in life. It is nutritious and spicy. There are many ways to eat it. People usually like to pickle it before eating. There are many different ways to pickle chili pepper. In fact, it tastes best when pickled as a whole, and it is easy to preserve. I will share with you the illustrations of the pickling methods of whole chili peppers. Friends who like to eat chili peppers can learn to pickle some.

How to pickle whole peppers

1. Ingredients for pickling whole peppers

When pickling whole peppers, you need to prepare fresh peppers and carrots, as well as ginger, garlic, peanuts and other ingredients. The number of fresh peppers to carrots should be one to one, and other ingredients can be prepared according to your taste.

2. Processing of pickled whole pepper ingredients

When pickling whole peppers, wash the peppers, leave the stems, and cut them with scissors, preferably the pointed end. Wash the carrots and cut them into cubes or cut into slices. Wash the ginger and peel the garlic, cut them all into slices and mix them with the peppers and carrots. Wash the peanuts, steam them, and then soak them in hot water for half an hour. Remove the peanut skins and set aside.

3. Pickling steps for whole peppers

After preparing the ingredients, put salt, light soy sauce, salad oil, sugar, MSG, white wine and other seasonings into the pot and boil them. After cooling down, add them to the peppers, mix well and marinate. Turn them over two to three times a day to make the peppers better flavored. After three days, add peanuts and marinate for another one to two days. The whole peppers you pickled are ready.