How to make summer sour beans

Summer is the hottest time of the year. In this kind of weather, people's appetites are getting worse and worse, so they like to eat some appetizers. Sour beans are one of the appetizers that everyone likes. In summer, when beans are on the market in large quantities, people who like to eat them can try to pickle some at home. The following is the method of making summer sour beans. Friends who want to pickle sour beans can learn from it.

How to make summer sour beans

1. Ingredients: 500 grams of fresh long beans, 50 grams of salt, appropriate amount of boiled water, and about 10 grams of white wine.

2. Wash the fresh beans and cut them into pieces of appropriate length. Drain the water on the surface and put some boiled water in a large bowl for later use.

3. Prepare a sealable container, clean it, and then use white wine to clean the bottom of the container. Finally, dry the water inside and set it aside.

5. Pour boiled water and white wine into the container, then add the prepared salt and mix well. The amount of water should be one-third of the container.

6. Put the cut beans into the container, cover the lid of the container to seal it, and then store it in the refrigerator. You can take it out after half a month. The homemade sour beans are pickled. They are delicious whether eaten directly or used as ingredients for other dishes.

7. Friends who like spicy food or garlic can add a small amount of chili or garlic according to their taste when pickling sour beans. This will make the pickled sour beans taste more tempting.