What are the effects of mung bean and white fungus soup

In the hot summer, if you can eat a bowl of mung bean and tremella soup, it will have a good effect of cooling down. Now let us learn about the effects of mung bean and tremella soup.

The efficacy of mung bean and white fungus soup

1. The effects of mung bean and tremella soup: Mung bean and tremella soup are made with mung bean and tremella. Mung bean has a good effect of relieving heat and detoxifying. It can also remove heat and promote diuresis. It can also quench thirst when the weather is very hot.

2. The effects of mung bean and tremella soup. Mung bean and tremella soup is very necessary for many people in the chemical industry, gas stations, or some people who work in front of the computer every day. The mung bean and tremella soup has a good effect of replenishing qi and blood, and also has a good beauty effect.

3. The effect of mung bean and white fungus soup

The mung beans in the mung bean and tremella soup contain phospholipids, carotene, vitamins B1, B2, C and niacin, protein, carbohydrates, crude fiber, and some calcium, phosphorus, iron, etc., while tremella contains a large amount of plant gum, which contains vitamins B1, B2, and other substances, which can replenish blood and nourish the heart and brain, and also have a good effect of nourishing yin and reducing fire.
4. The benefits of mung bean and tremella soup: Mung bean and tremella soup is especially suitable for some women to eat. It also has a good effect on giving birth to girls. Eating this mung bean and tremella soup is beneficial to physical recovery.

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